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Rainoldi Crespino Magnum 2010 – Another expressions of Valtellina
Not only Sfursat and Valtellina Superiore: the area today offers a range of truly interesting possibilities.
Balance, freshness and smooth elegance distinguish Crespino, made from Nebbiolo grapes and a small percentage of Merlot.
Grape: Nebbiolo (Chiavennasca) 90%, Merlot 10%​
Vineyards Villages: Teglio and Ponte in Valtellina
South Facing Vineyards
Elevation: 500 – 650 meters (1500-2000 feet)
Yield: 60 q.li/ha
Winemaking: Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 3 months. The ageing in the bottle takes place in a dark and cool cellar for at least 9 months before being placed on the market.
Wine produced only in the best vintages. Intense ruby red colour. Ethereal, balsamic scent, with hints of wet earth. The tannins are powerful, but well harmonized. In the mouth it is full, dense and persistent.
Red meat, game and aged cheese.


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