£14.99£155.00 Incl. VAT

Fruity and delicate. Notes of violets, cherries and plums. Rich, harmonious, dry with a subtle bitter almond finish.

Pairing: pairs very well with mixed fried dishes, roasted or grilled poultry dishes, and braised or stewed red meats.

Winemaking: soft pressed and stainless steel fermented with a short maceration of 4-5 days. Once the fermentation is complete, the wine is held in stainless steel tanks for at least 1 year.

Standard Bottle Size 750 ml

Clear

Description

Dolcetto d’Alba Vigna Basarin

Dolcetto d'Alba Basarin

Dolcetto d’Alba Basarin

Tasting Notes

Color: ruby red with violet hues.
Aroma: fruity and delicate. Characteristic with notes of violets, cherries and plums.
Palate: rich, harmonious, dry with a subtle bitter almond finish.
Pairing: pairs very well with Piemontese mixed fried dishes, roasted or grilled poultry dishes, and braised or stewed red meats.
Serving Temperature: should be served at 18/20°C.

Appelation: Piemontese D.O.C. red wine.
Grape variety: dolcetto.
Soil type: hilly with a southeast exposure, at an altitude of 250 meters; poor, with calcareous marls and sandy soils.
Harvest time: second week of September.
Production: soft pressed and stainless steel fermented with a short maceration of 4-5 days. Once the fermentation is complete, the wine is held in stainless steel tanks for at least 1 year.

Dolcetto d'Alba Basarin

Dolcetto d’Alba Basarin

Additional information

Quantity

1 bottle, 6 bottles, 12 bottles

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