Dolcetto d’Alba Vigna Basarin
Color: ruby red with violet hues.
Aroma: fruity and delicate. Characteristic with notes of violets, cherries and plums.
Palate: rich, harmonious, dry with a subtle bitter almond finish.
Pairing: pairs very well with Piemontese mixed fried dishes, roasted or grilled poultry dishes, and braised or stewed red meats.
Serving Temperature: should be served at 18/20°C.
Appelation: Piemontese D.O.C. red wine.
Grape variety: dolcetto.
Soil type: hilly with a southeast exposure, at an altitude of 250 meters; poor, with calcareous marls and sandy soils.
Harvest time: second week of September.
Production: soft pressed and stainless steel fermented with a short maceration of 4-5 days. Once the fermentation is complete, the wine is held in stainless steel tanks for at least 1 year.