Grape: 100% Nebbiolo
Average Age of Vine 108 years
Alcohol: 13% vol
Elevation: 400/500 m
Wine Making: 13 days maceration on skins at controlled temperature of 25°C
Ageing: 40 months in oak barrels and 24 months in bottle
Elegant Pale Ruby colour. Red Fruits Notes, Black Pepper, eucalyptus. Smooth tannins, a lot of structure in a very elegant body.