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Grape: 100% Nebbiolo

Average Age of Vine 108 years

Alcohol: 13% vol

Elevation: 400/500 m

Wine Making: 13 days maceration on skins at a controlled temperature of 25°C

Aging: 40 months in oak barrels and 24 months in bottle

Elegant Pale Ruby color. Red Fruits Notes, Black Pepper, eucalyptus. Smooth tannins, a lot of structure in a very elegant body.



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