Fab Wine Tastings Experience – Wine as an Outdoor Experience
NO WINE TASTINGS PLANNED AT LEAST UNTIL SPRING 2021.
We organise private and public wine tastings and wine experiences events in England (private events, wine societies and hospitality industry in general).
We support local areas by promoting outdoor experiences, local wines appellations and local producers.
Our main Wine Master class is:
Wines from the Italian Alps and Heroic Wine-making. Nebbiolo from the Alps and the Super Prosecco from Valdobbiadene
Fab Wine Tastings. Fab-Wines promote the Prosecco Superiore from Valdobbiadene and the Nebbiolo Chiavennasca from Valtellina. During our tastings we explain all the important factors to make outstanding wines. We demonstrate our producers have all those factors and we teach how to choose the best Italian Nebbiolo and Prosecco.
The Nebbiolo grape variety has long been associated with Italy’s Piedmont region. Nebbiolo is the grape for two of Italy’s greatest wines, Barolo and Barbaresco, both from Piedmont. However Nebbiolo reigns supreme also in another region. This outstanding wine area, largely unknown to international wine enthusiasts, is Lombardy’s hidden valley: the Valtellina. This is one of the most dramatic vineyard landscapes in the world, invoking comparisons with the unlikely terraced vineyard plots of Germany’s Mosel and Portugal’s Douro.” (source)
The DOCG zone of Prosecco Superiore lies on a hilly strip of land beside the Piave river between the small towns of Conegliano and Valdobbiadene. This beautiful area sits between the Dolomites and Venice. Valdobbiadene is the heart of prosecco production with a concentration of hill slopes up to 500 metres, including the top prosecco, Cartizze.
This Fab Event includes a flight of 8 wines (between 50 and 60cl per wine):
1 Prosecco DOC and 2 Prosecco Superiore di Valdobbiadene DOCG
4 Valtellina Superiore IGT, DOC and DOCG
1 Sforzato di Valtellina DOCG
Price Starts from £199.00 for up to 15 people.
21th of May 2017 – Nigel B. “Thanks for a great evening on Friday. Your enthusiasm and knowledge of the wines was most engaging…The Grumello was very well received …”
29th of April 2017 – Simon C. “Thanks for some wonderful wine and a very entertaining education on where it came from”
5th of April 2017 – Sara Bangert – Wine Industry “Thank you so much for your great presentation to Portsmouth Wine Society last night. Everybody thoroughly enjoyed themselves. As I said to you, we have all different levels of knowledge at PWS and you touched everybody with new knowledge but mainly its your passion and enthusiasm for your wines that everyone enjoyed the most.”
31st of January 2017 – Christian C. “It was great to spend the evening with you guys. The wine was perfect and well appreciated. Thank you so much”
The best Prosecco of the world
Vines, Terrroir and Rocks
The same process used in Valpolicella for Amarone is used in Valtellina to produce the appellation Sforzato di Valtellina