£27.50£289.99 Incl. VAT

Clear ruby with bright orange hues. Intense and delicate with notes of violet, forest floor and spices. Dry, balanced with smooth strong tannins. Pairs well with rich and tasty dishes like roasts, game and extra-mature cheddars. Winemaking: soft pressed and stainless steel fermented with a maceration of 10/12 days. Aged in allier oak casks for at least 2 years.

Clear

Description

Luigi Voghera – Barbaresco Vigna Basarin

Barbaresco Basarin

Barbaresco Basarin

Appellation: Barbaresco DOCG – dry red wine produced in the towns of Neive, Barbaresco, Treiso and a hamlet of Alba.

Grape variety: nebbiolo
Soil type: hilly with a southwest exposure, at an altitude of 200 meters; calcareous marl and sandy soils.
Harvest time: first week of October.
Production: soft pressed and stainless steel fermented with a maceration of 10/12 days.
Aging: Following an alcoholic and malolactic fermentation, the wine is then aged in Allier oak casks for at least 2 years.

Tasting Notes

Color: ruby red with bright orange hues.
Aroma: intense and delicate with notes of violet, forest floor and spices.
Palate: dry, harmonious and appropriately tannic.
Pairing: pairs well with rich and tasty local dishes like roasts, game and dry aged cheeses.
Serving Temperature: should be served at room temperature 18/20°C.

Barbaresco Basarin

Barbaresco Basarin

Additional information

Quantity

1 bottle, 6 bottles, 12 bottles

Size

750ml

Vintage

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