Description
Langhe Nebbiolo – Tasting Notes
This is a traditional good wine in Piedmont
Colour: ruby red with orange hues.
Aroma: intense and delicate with notes of violet, cranberries and spices.
Palate: dry, harmonious and appropriately tannic.
Pairing: pairs well with rich and tasty local dishes like roasts, game and dry-aged cheeses.
Serving Temperature: should be served at room temperature 18/20°C.
Appellation: Piemontese D.O.C. dry red wine.
Grape variety: nebbiolo.
Soil type: hilly with southwest exposure, at an altitude of 200 meters; calcareous marl and sandy soils.
Harvest time: first week of October.
Production: soft pressed and stainless steel fermented with maceration of 8 days.
Ageing: After alcoholic and malolactic fermentation, the wine is aged in Allier oak casks for 12 months.
The 2020 vintage has been just awarded as one of the best 100 wines of 2022 by Decanter. 92 points. We still have a few in our cellar.
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