£43.00 Incl. VAT

Grape Variety: 100% Nebbiolo

Produced in Italy – Valtellina – 400/500 m elevation in the village of Castione Andevenno (Province of Sondrio)

Wine Making: 20 days maceration (skin contact) at the controlled temperature of 25 celsius

Ageing: 12 months in barrique then 12 months in oak barrels  and  then at least 24 months in bottle

Alcohol: 15%


Vintage 2011


Vine Average Age 25 years


Bright Pale ruby/garnet. Elegant start of plum and violet to then express notes of dry mushrooms, liquorice, chocolate and nuts. Young fresh and crunchy spirit with a strong but smoothened gentle tannin.  

Pairing:  Beef, mushrooms and mature cheese.

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Appellation: Sforzato di Valtellina DOCG

Vintage: 2012

Grape Variety: 100% Nebbiolo

Wine Making: 20 days skin maceration at 25 celsius

Ageing: 12 months in barrique + 12 months in oak +24 months in bottle

Alcohol: 15%



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