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Voghera Barbaresco Cottà

Lively and clear ruby with bright orange hues. Intense and delicate notes of violet, forest floor, vegetal and spices. Dry, balanced with smooth tannins. Pairs well with rich and tasty dishes like roasts, game and extra-mature cheddars. Winemaking: soft pressed and stainless steel fermented with a maceration of 10/12 days. Ageing: following an alcoholic and malolactic fermentation, the wine is then aged in Allier oak casks for at least 2 years.

Clear

Description

Barbaresco Cottà DOCG

Tasting Notes

Color: ruby lively red with bright orange hues.
Aroma: intense and delicate with violet, forest floor, vegetal and spices notes.
Palate: dry, balanced with smooth tannins.
Pairing: pairs well with rich and tasty dishes like roasts, game and extra-mature cheddars.
Serving Temperature: should be served at room temperature 18/20°C.

Appellation: Barbaresco DOCG dry red wine produced in the villages of Neive, Barbaresco, Treiso and Alba.
Grape variety: nebbiolo.
Soil type: hilly with a southwest exposure, at an altitude of 200 meters; calcareous marl and sandy soils.
Harvest time: first week of October.
Winemaking: soft pressed and stainless steel fermented with a maceration of 10/12 days.
Ageing: following an alcoholic and malolactic fermentation, the wine is then aged in Allier oak casks for at least 2 years.

 

Additional information

Quantity

1 bottle, 6 bottles, 12 bottles

Size

750ml

Vintage

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