“Fresh and Youthful. That’s how a classic Nebbiolo must be, a wine you drink daily with your favourite food“. Not a structured Barolo or a Barbaresco but a wine that expresses all the freshness potential of the Nebbiolo grape.

Livio (Voghera’s winemaker) uses something similar to the Beaujolais vinification maceration method with Nebbiolo.

He calls it the “hamburger maceration method”.

I just tasted 2020, and it is an outstanding wine that challenges the outstanding colour and notes of 2019.

To celebrate Livio “hamburger” Beauujolais’s vinification process and to allow my Fab Winers to see how this guy is consistently good, I will deliver mixed cases of 2019 and 2020 vintage at the price of 2019. Just order a case of 12 2019 bottles, and add a note you want the mixed case and I’ll create a case with 6 2019 and 6 2020. Please be aware we have limited stock for 2019 so this will go ahead until the stock is gone.

Next week here in Winchester the cave will be open for a free tasting Friday afternoon from 3 PM to 5:30 PM, where you can compare 2019 and 2020 by yourself. As the cave is small and we have few places, don’t hesitate to contact me if you will be around to say hi and enjoy Livio’s Nebbiolo with me.

And here is where you can order this amazing product.