£35.00 Incl. VAT

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Appellation: Sfursat di Valtellina

Vintage: 2013

Alcohol: 14.5%

Wine produced with the “passito” method. The grapes are left to dry in stackable plastic boxes until December-January.

The wine is then made with a high concentration of sugars.

It is a full, round wine with a pronounced, complex aroma. Suitable for very long ageing.

Recommended serving temperature: 18°

Grapes: Nebbiolo (Chiavennasca).



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