Prosecco San Gregorio Millesimato Brut
An outstanding prosecco di Valdobbiadene superiore DOCG.
Grape Variety: 100% Glera
The bunches are accurately selected and picked in San Gregorio’s own best vineyards, located in the heart of Valdobbiadene.
Harvest by hand in late September.
Winemaking: Off skins by gentle pressing. Foaming 4 months and fining 4-6 months.
Prosecco San Gregorio Millesimato Brut Tasting Notes: Pale straw with olive green hues and a fine-persistent perlage. Citrus, apple and flowery aromas with savoury elegant tones on the palate. Clean fresh finish.
Perfect as an aperitif or pair it with fish or vegetable dishes or cheese.
Serving temperature: 8°
Vintage: 2018 Residual sugar: 11 g/l
Alcohol %: 11,00