Panettone alle Bollicine Trevigiane Fraccaro is the best Panettone ever.
A panettone that has “Prosecco DOCG” both in the dough and in the cream. Produced and shipped directly from Castelfranco Veneto in Italy.
The outstanding Fraccaro Artisanal is the bakery behind this excellence… a family bakery producing some of the best Italian Biscuits, Panettone and Colomba since 1932!
Weight: 750 g
Cream (22%) – glucose syrup, sucrose, water, Valdobbiadene Prosecco superiore D.O.C.G. 10%, dextrose, whole milk powder, sweetened egg yolk, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, aroma.
Dough (78%) – wheat flour, butter, sugar, cat. A egg yolk, natural yeast from sourdough 5% (wheat), Valdobbiadene Prosecco Superiore D.O.C.G. 2%, honey, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural aromas of citrus and vanilla from berries, preservative: sorbic acid.
May Contain Soya and sulphites.