Description
Pandoro Classico
A soft dough of fine butter, a delicately fragrant and pleasantly sweet cake from Verona.
Weight: 750 g
Ingredients:
Plain wheat flour, butter, sugar, egg yolk, natural yeast from sourdough 5% (wheat), honey, emulsifiers: mono and diglycerides of fatty acids, salt, cocoa butter, milk proteins, natural flavourings of citrus, vanilla from Madagascar
Sugar packet (Caster Sugar, wheat starch).
May Contain soy, mustard
Pandoro Classico Fraccaro
| Nutritional Value | 100 g |
| Calories | 1872 kJ / 449 kcal |
| Fat | 28 g |
| of which saturated | 18 g |
| Carbohydrates | 40 g |
| of which sugars | 19 g |
| Fibre | 2,5 g |
| Proteins | 8,0 g |
| Salt | 0,50 g |
Best Before 12/04/2023
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