Bottle re-fermented and naturally gluten free, the ‘Original’ and first beer produced by Greens. Serve at cellar temperature.
A medium-bodied amber ale with subtle caramel and nut flavour nuances. Refined, herbal hop aroma and finish. (2011 USA Vegetarian Times Foodie Awards Best Gluten free Ale)
Ingredients: Naturally gluten free; water, buckwheat, millet, sorghum, hops, brown rice and yeast.
Nutrition Values (100ml)
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