£25.00 Incl. VAT

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Incredibly Nice and Soft. Perfect dessert for the Christmas Season.

This panettone is certified BIO by ICEA and it is also included in the list of Gluten Free products released by the Italian Ministry of Health.

This panettone is mainly produced with Rice flour, potato and more starch , butter, eggs, raisins and candied fruit. Every ingredient from BIO agricolture.

Making the Prosecco Panettone

Making the Prosecco Panettone

Ingredients: eggs*, butter*, potato starch*, sultana raisins*, brown sugar*, candied orange peel* (orange peel*, glucose-fructose syrup*, brown sugar*, concentrated lemon juice*), rice flour*, honey*, fibra de’agave*, psyllium fiber gods*, thickeners (guar gum*, xanthan gum), emulsifier: sunflower lecithin*, natural yeast, sea salt, natural citrus flavoring, natural vanilla aroma.

*from organic bio farming

May contain nuts, soy, mustard and sesame seeds.

Nutritional Value 100 g
Calories  1356 kJ / 324 kcal
Fat  13,7 g
 of which saturated 7,8 g
Carbohydrates 40,7 g
 of which sugars 25,7 g
Fibre 3,5 g
Proteins 6,8 g
Salt 0,60 g

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