Description
This wine, my first, bears the name of my grandfather, Enrico. Grandfather Enrico was a winemaker from the mid-20th century whom I unfortunately never had the chance to meet. They say he was a tough guy, with a strong, straightforward, and genuine character. These are precisely the characteristics that can be found in the wine. L’ENRICO, a Valtellina Superiore that originates from vineyards located in strategic areas for the quality of the grapes, is produced through a meticulous manual selection of Nebbiolo clusters.
Name: VALTELLINA SUPERIORE DOCG L’ENRICO RISERVA
Grape Variety: Nebbiolo
Maturation: 27 months in oak barrels
Color: Deep ruby red
Aromas: Predominantly red fruits, especially cherry, with a slight spicy note.
Taste: Frank, sincere, genuine, complex but not complicated.
Production: 2497 bottles of 0.75 L, 100 magnums of 1.5 L, 20 jeroboams of 5 L
Serving: Ballon glass, temperature 18°C
Pairing: It’s a pleasant wine to enjoy from aperitif onwards, with cured meats, fresh cheeses and throughout the meal.
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